Local Food 5/12/2012

The second week at the market was also lovely!  

We had a bread vendor who, sadly, hasn’t been back since.  We picked up cookies and two loaves of bread from her.  We’ve also got a cheese vendor!  They’re with a pilot program with the state to sell locally produced raw milk cheese – this is super exciting and we picked up some delicious aged cheddar. 

We also got more asparagus (I miss it already), beef jerky, broccoli, basil, strawberries, and some sort of green in a bag that I can’t identify.  I’m also not sure what the plant in front is, cucumber or squash perhaps?