Local Food 5/5/2012

I have promised myself that I will catch up on some of my backlog today, starting with local food posts.  Our farmers market opened on May 5th, and I’ve been every week that I’ve been home! 

Our first week started with a remarkable amount of green.  Asparagus, radishes, broccoli, swiss chard, green onions (that are red), cucumbers, and salad mix. 

If you’re reading this and live in the area, you should stop by the farmers market!  It’s over by the new library building near O’Donnell Lake on Saturdays from 8am-1pm.