Local Food 7/28/2011

Yay for another week of the meat CSA!  This week came with ground beef, a beautifully marbled chuck steak, 2 pounds of pulled pork, and a dozen eggs. 

Art also picked up 4 pounds of sweet Italian sausage and 1 pound of hot Italian sausage.  Yum.  One of these days we’ll have a random grilled steak night to use up all of these single steaks we’ve been getting.