Local Food 7/14/2011

Our meat CSA had a nice selection of meats this week!  We came home with a small ham, ground beef, a “mock tender” steak, and a dozen eggs. 

I also picked up two half beef briskets for Art to work his magic on and two skirt steaks that are about a pound each.  I’m not sure yet what I’ll be doing with this great stuff, but I know it will end up fantastic.