Local Food 6/11/2011

Finally!  I got to go to the market!  Oh happy day!  I tried not to go overboard because I’ll be heading out of town next weekend and won’t have that much time to cook during the week, but I came home with a few scrumptious things. 

The first potatoes of the year are showing up so I had to get a few pounds of those.  Art has requested that I roast them.  Beets are starting to arrive as well so I picked up two great looking bunches.  I also picked up some spinach and four pounds of sweet Italian sausage since we’ve run out of the sausage from our first half pig.  (Only one pound is shown, the others were already in the freezer.)