Local Food 6/9/2011

For our third week of the meat CSA, we remembered eggs.  We got a dozen for this pickup and a dozen that we’d missed earlier.  We’ll pick up the extra dozen we missed at some point in the future, but right now I’ve got three dozen in my fridge and that is enough! 

This week also brought us two pounds of ground beef, a chuck steak, and another whole chicken.  Some of these whole chickens are going to be smoked or become beer can chickens at some point in July.  Fun and excitement!

(We switched our pickup day to Thursdays, which accounts for the dates on these pickups.)