Local Food 6/12/2010

Another lovely green week for the CSA!  This week we came home with a bag of collard greens, salad greens and then green onions, basil, dill, turnips, radishes, yellow squash, and zucchini.  Yum!

Elsewhere at the market I picked up eggs, Italian green beans, more green onions and some green garlic, potatoes, raspberries, pecans, cucumbers, and a cabbage. 

I also bought entirely too much meat.  I got a package each of sweet Italian sausage and bacon, three frozen chickens, a London broil, and a brisket.  Zekiah Farms won’t be there for the next few weeks, so I stocked up a bit!  Plus this was the first time they had chicken. 

It’s already Monday and I haven’t thought at all about how I’ll be using things.  Eep.