Local Food 11/14/2009

And this was the final week of our CSA experience!  Sadly, I was out of town so Art had to pick up our CSA box without me.  After this we’ve only got two more days of the market, one is this Saturday and then the market is open the day before Thanksgiving for last minute shopping.  

This week the box contained lettuce, sweet potatoes, turnips, cress, butternut squashes, sweet and hot peppers, and bok choy.  I’ve already used the bok choy in a salmon dish and I’ve baked all the sweet potatoes (as well as ones from previous weeks) for mashing, freezing, and future baking.