Local Food 8/15/2009

I was out of town for the weekend but Art was vigilant and not only did he pick up our box, he also took a picture!  

Veggies Starting at the top left – Tomatoes, small tomatoes, Swiss Chard, green peppers, hot peppers, okra, wax/yellow beans, and eggplants and potatoes in the middle.  

The tomatoes will be roasted or used in a tomato Caprese dish, the eggplant will be grilled for use in pasta sauce, and I’m hoping everything else will either last till next week (potatoes and peppers) or go into some simple side dishes (chard and wax beans).