Local Food 8/5/2009

Since I was gone over the weekend, I wasn’t able to shop for veggies at the market like I normally do on Saturday.  When I planned my meals for the week, however, I planned my late-week meals to include veggies that I was sure to be able to find on the Wednesday market day.  I also decided to roast a lot of tomatoes…

Here are some of the tomatoes I’m going to roast.

I’m also going to roast these.  

These will also be roasted.  

These will be eaten on salads.  

These eggplant will be grilled and eaten with an Italian pasta dish later in the week.  

These zucchini are going to go into a baked pasta dish.  

And this beautiful heirloom tomato followed me home and I couldn’t tell it no.  It will probably go into some BLT-B sandwiches for lunch!