Since my blog is still in its infancy, I figured I would post the occasional News post to give visitors an idea of what’s new with the site and what’s in the works for weeks to come.
What’s New
Commenting is now enabled on most posts. This requires you to login to the site, but that’s a simple process. The link to login is on the left side of your browser window and, if logged in, you’ll then see a comment link at the bottom of each post. Feedback is so important, so don’t hesitate to share your thoughts.
On the left side of your browser window you’ll also see a link to the RSS feed for the site. This is a good way to keep tabs on the site on a regular basis if you forget to check the actual page. Like I do.
Also on the left side you’ll find helpful information not only about the site and the people involved, but about CSAs, other fun food blogs, and the ever-important link to the US government’s statement on recipe copyright.
Every recipe and CSA post also has tags at the bottom. You can click on any of these tags to see a list of all the recipes containing that specific ingredient.
In the Works
Art is working on making the links pretty. Right now, a link to an individual post is a jumbled series of characters, but he will be working some magic to make the links look more like real language.
From there, we have plans to add archive and search features to make searching for specific recipes and finding old posts significantly easier than it is now.
And, of course, more and more content is always in the works.
Thank you so much for all of your support in this endeavor. I can’t tell you how much I appreciate it!