Menu 2/28/2016

  1. grilled meats (delmonico steaks and salmon), rice, stir fried veg, teriyaki sauce x2
  2. L - FFS
  3. L - FFS
  4. L&G - out
  5. crunchy oven-fried fish x2, tartar sauce, salad
  6. frittata (potato, broccoli, bacon, cheddar)
  7. kheema pav w/ peas x4, rice

I’m trying to get into my new routine with cooking and meal planning and posting meal plans.  The idea is that I’ll do freezer stuff and “easy” meals during the week, and then I’ll cook in bulk on the weekend to keep the freezer stocks varied.