Menu 2/21/2016

  1. chicken and bacon pot pie with bacon cheddar biscuits (chicken from freezer) x2
  2. leftover night
  3. white chicken chili x4 (2 bsb, 2bst)
  4. leftover night
  5. maroni’s meatballs x4, sauce, pasta
  6. layered enchiladas x2, sauce (6bsb) – poach chicken in slow cooker
  7. shepherd’s pie x4 – potatoes in pressure cooker

I’m going to try to get back into meal planning.  I’m cooking a lot of things in bulk this week so I can stock up the freezer.  I’m really failing at feeding my people right now and I need to rectify that.  Lots of bulk freezer stuff.