Menu 5/17/2015
- out with mom and dad
- teriyaki flank steak with green onions, rice
- slow cooker chicken fajita chili (chicken, mild salsa, bell peppers, beans, sofritos)
- slow roasted arctic char (and chicken) with lemon-mustard seed topping, mac and cheese cheesecake - out
- leftover night
- random grilled steaks, oven roasted asparagus and bell pepper salad
- smoked beef brisket, cheater chard - random food from freezer
This week is built around using up stuff in the freezer. I’ve still got a ton of Chipotle catering leftovers as well as a bunch of cow cuts. It’s also market season, which means I’ve got chard, asparagus, and green onions to use!