Menu 5/10/2015

  1. fried eggs, hash browns, bacon, roasted cherry tomatoes
  2. fish taco salad
  3. shrimp sweet and sour stir fry, rice
  4. rainbow trout with lemon, capers, and brown butter, roasted broccoli and cauliflower
  5. leftover night
  6. stir-fried cucumbers with spicy ground pork, rice
  7. mexican casserole

This is a fish week!  A is out if town for business, so L and I will be eating a lot of fish.  I haven’t planned meals 4 and 5 yet, because I noticed that Mom’s has a few different fish options than my local grocery store does, so I want to get some fish that I don’t normally get.  I’ll plan those last two meals once I know what fish I’ll be cooking.  

The other big thing for the near future is that I’ve got a freezer full of Chipotle leftovers.  We recently hosted a large party with Chipotle for catering, and now we’ve got a ton of things to work through.  I’ll be using lettuce with meal 2, bell peppers with meal 3, cucumbers with meal 6, and a bunch of stuff in meal 7.