Kebab Sauces Attempt #2

For white sauce
12 cup sour cream
12 cup plain yogurt
2 tablespoons mayonnaise
2 cloves garlic
Salt and freshly ground black pepper, to taste

For red sauce
1 can diced tomatoes
1 teaspoon chili powder
1 teaspoon cayenne
12 teaspoon paprika

1. Blend all ingredients for white sauce and set aside. 

2. Blend all ingredients for red sauce and set aside. 

No photo – oops!

I’m not sure where these (recipes are from since Lance found them on Norwegian sites.  (He also told me that the red sauce recipe called for tablespoons, not teaspoons.  Yeah, don’t do tablespoons.)  These sauces were much, much closer to what we experienced in the Oslo area. 

Serve these sauces with Oslo Kebabs.