Simple Horseradish Sauce

Ingredients
12 cup mayonnaise
14 cup sour cream
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
12 teaspoon garlic powder
12 teaspoon salt
14 teaspoon ground black pepper

Instructions
1. Mix all ingredients together.  Add water if necessary to thin sauce to desired consistency.  Cover and refrigerate 30 minutes before serving to allow flavors to blend. 

Simple Horseradish Sauce

Comments
This recipe is from Cook’s Illustrated 2007 and it is super simple.  No chopping or anything!  I think it could have used a bit more horseradish, but it might just be that my horseradish is a bit toward the old side.  Regardless, this is a nice and easy sauce to make for steak. 

Shown here with Simple Roast Beef Tenderloin and Mushroom Puffs.