Kebab Sauces Attempt #1

For the white sauce
12 cup mayonnaise
2 12 tablespoons garlic powder
3 tablespoons lemon juice
12 teaspoon salt
For the red sauce_
12 cup tomato sauce
2 tablespoons brown sugar
4 tablespoons white vinegar
Dash ground cloves
Dash ground allspice
2 tablespoons sugar
12 teaspoon cayenne powder

1. Mix all white sauce ingredients in small bowl until well combined. 

2. Mix all red sauce ingredients in separate bowl until well combined. 

Kebab Sauces

This recipe is from  This was my first attempt at emulating the kebab sauces that Lance and I had in the Oslo-area.  Sadly, they weren’t quite right.  The white sauce was much too thick and the red sauce was too vinegary and thin. 

Shown here with Oslo-Style Kebabs.