Ingredients
1 cup plain yogurt (Not non-fat.)
1 clove garlic, minced
2 tablespoons fresh cilantro, minced
2 tablespoons fresh mint leaves, minced
Salt and ground black pepper
Instructions
1. Combine first four ingredients in small bowl; season to taste with salt and pepper. Let stand at least 30 minutes to blend flavors.
No photo
Comments
This recipe is from Cook’s Illustrated 2004. It’s a great, fresh tasting sauce to serve along with Biryani. Sadly, I forgot to take a picture after topping the Biryani with the sauce!
Cook’s Illustrated 2004