Creamy Parmesan Peppercorn Dressing

23 cup whole milk large curd cottage cheese
23 cup buttermilk
13 cup Parmesan cheese, freshly grated
4 teaspoons white wine vinegar
1 clove garlic
12 teaspoon kosher salt
12 teaspoon freshly ground black pepper

1. Combine all ingredients in immersion blender cup.  Blend well and refrigerate until ready for use. 

No photo

This recipe is from The Galley Gourmet and I quite enjoyed it even though I forgot to take a picture!