Ginger Dressing

12 cup onion, chopped
12 cup peanut oil
13 cup rice wine vinegar
2 tablespoons water
2 tablespoons fresh ginger, chopped
2 tablespoons celery, chopped
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
12 teaspoon garlic, chopped
12 teaspoon salt
14 teaspoon ground black pepper

1. Combine all ingredients in immersion blender cup and blend until smooth. 

ginger dressing

This recipe is from [all(](http://all(  I love the bright orange dressing that you get at Japanese restaurants.  I think I could eat salads with it by the bowlful.  I don’t know why I’ve never tried to replicate it but, for whatever reason, I haven’t.  The other day when I made Congee, and was trying to think of a side, salad with homemade dressing came quickly to mind.  This dressing is even better than the stuff in restaurants.  And, with the help of your trusty immersion blender, it comes together in a jiffy.

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