Chef Salad

Ingredients
2-3 heads romaine or leaf lettuce, cut into pieces
6 eggs, hardboiled and chopped (I use the hardboiling method here.) 
6-8 ounces bacon, cut into small pieces, cooked until crisp, and drained
6-8 ounces deli meat such as chicken, ham, or turkey
1 small cucumber, chopped
1 small red onion, sliced into half moons
1 pint small tomatoes, quartered or halved
1 cup cheddar cheese, shredded
8 ounces mushrooms, sliced
Croutons
Salad dressings of choice

Instructions
1. Arrange all ingredients on dinner plates or dinner bowls.  Serve with desired dressings. 

Comments
Sometimes it’s just nice to have a nice, big salad for dinner.  Mix and match whichever toppings you want and love.

Person - Gwen