Spicy Baked Brown Rice


  • 1 12 cups brown rice
  • 2 34 cups chicken broth
  • 1 tablespoon southwest seasoning
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes


  1. Heat oven to 350*F.  
  2. Place rice in 8-inch square baking dish.  
  3. Bring chicken broth, butter, seasoning, and salt to boil in covered saucepan.   Pour boiling liquid over rice and stir to combine.  Cover dish tightly with aluminum foil.  Bake 1 hour.  Fluff rice with fork and sprinkle with red pepper flakes before serving.  


This recipe is from The Slow Roasted Italian.  Sadly, I don’t remember it.