If desired, feel free to add lemon zest, lemon juice, fresh mint, or chopped apples.
This recipe is from Serious Eats and comes from Mollie Katzen’s newest cookbook. I love Katzen - one of my very first cookbooks as an adult was her Still Life with Menu and I’ve acquired the rest of her books over the years. Although I don’t have this one yet since I’m trying to cut back on buying cookbooks that don’t fit my foodstyle.
It was awesome. The grapes were amazing bursts of flavor and the pecans were nice and crunchy. Lots of fantastic and contrasting textures and flavors that all magically worked well together. However, I think the guys didn’t love this as much as I did. Their loss!