Shredded Potato Casserole

Ingredients

  • 1⁄2 cup panko
  • 3 tablespoon parmesan cheese, freshly grated
  • 2 pound potatoes, shredded
  • 1⁄2 medium onion, shredded
  • 1 1⁄2 cup grated cheese such as cheddar, gouda, or whatever makes you happy
  • 5 tablespoons sour cream
  • 1 can cream of chicken soup 
  • 1 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon sweet paprika powder
  • pinch of dried parsley
  • pinch of dried chili flakes

Instructions

  1. Heat oven to 350*F.  
  2. Mix panko and parmesan cheese in small bowl.  
  3. Combine remaining ingredients in large bowl.  Transfer potato mixture into 9 by 12-inch baking dish.  Top with panko mixture and bake for 40 to 45 minutes or until cheese is melty and potatoes are cooked through.  

Comments

This recipe is from Kayotic Kitchen, one of my favorite blogs, and I wish I could remember it since it sure looks and sounds delicious!