Waffle Iron Potatoes

Ingredients
1 large potato, scrubbed and shredded
1 tablespoon butter, melted

Instructions
1. Heat waffle iron on highest setting. 

2. Toss potato with butter. 

3. Working with about 14 cup potato at a time, place potatoes in middle of waffle iron and cook about 10 minutes, flipping halfway through if necessary. 

Waffle Iron Potatoes

Comments
This recipe is from Just Get Off Your Butt and Bake and I clearly failed it.  Maybe my waffle iron is the wrong kind or something?  I don’t know.  These stuck all over the iron and were a huge pain to both make and clean up.  Oh well, it was worth a try!