Ingredients
3-4 pound skinless smoked cured ham (or larger, or smaller, whatever you happen to have)
1⁄2 teaspoon ground cloves
1 cup brown sugar, packed
1⁄4 cup prepared mustard
2 tablespoons cider vinegar (I used red apple balsamic vinegar.)
Instructions
1. Heat oven to 350*F.
2. Place ham on rack set in baking sheet and bake until internal temperature reaches 120*F. Remove from oven.
3. Mix together cloves, brown sugar, mustard, and vinegar. Spread glaze evenly over ham and bake until temperature is 140*F. Transfer ham to cutting board and let stand 15 minutes before carving.
No Photo
Comments
This recipe is from Food Network and I used it on two quarter hams that we had gotten from our CSA. It’s rare for us to get ham, since we’d rather buy the uncooked stuff and smoke it ourselves! I served this with Pineapple Stuffing and Salad, and completely forgot to take pictures because we had company and I was distracted. This is a great recipe, just make sure to line the baking sheet with foil because the glaze makes a huge mess.
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