Baked Salmon in Cream and Herbs

1 cup heavy cream
4 (6 ounces each) salmon filets
12 cup fresh herbs, chopped, such as dill, thyme and marjoram

1. Heat oven to 350*F. 

2. Season salmon with salt and pepper and place in baking dish.  Pour cream over top then sprinkle with herbs.  Bake for 20 to 30 minutes or until salmon is firm and flakes easily. 


This recipe is from Nourished Kitchen and it was super simple to throw together.  It was also quite tasty!