3 tablespoons butter
10 ounces marshmallows
1⁄2 teaspoon vanilla extract
6 cups Rice Krispies® cereal
1. In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Stir in vanilla then remove from heat.
2. Add cereal and stir well until coated.
3. Spray 9 by 12-inch baking dish with cooking spray and spread cereal mixture into dish. Press down with wax or parchment paper. Cool completely then cut into squares for serving.
This recipe is from ricekrispies.com. Everyone knows how to make these, right? They don’t really even need a recipe. However, I haven’t been able to eat these for years and years and years, since Rice Krispies® have had high fructose corn syrup in them until recently. I actually saw an ad on the TV at the gym (of all places) announcing the Kellogg no longer uses HFCS in their “grain” cereals. I rushed out to the store to see if this could possibly be true and came home with a box of Rice Krispies® and a bag of marshmallows. I am a happy camper!