Grilled Balsamic Steak with Tomatoes and Arugula

Ingredients

  • 2-3 pound flank steak
  • 1 teaspoon kosher salt

For the marinade

  • 1⁄4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon mixed fresh herbs, minced

For the salad

  • 1-2 cups cherry tomatoes, halved
  • 6 cups baby arugula
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1⁄4 teaspoon kosher salt

Instructions

  1. Combine marinade ingredients in bowl or blender and pour over steak.  Marinate 4-12 hours.  
  2. Combine cherry tomatoes with salt, vinegar, garlic, and olive oil.  
  3. Prepare grill for high heat then grill flank steak until desired doneness is reached.  
  4. Toss tomato mixture with arugula.  Slice steak thinly and serve with arugula-tomato salad.  

Comments

This recipe is from skinnytaste and it was great.  The arugula was nice and peppery and the balsamic marinade and dressing were lovely.