Korean Beef

Ingredients

  • 1 tablespoon sesame oil
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1⁄4 cup brown sugar
  • 1⁄4 cup soy sauce
  • 1⁄2 teaspoon fresh ginger, minced
  • 1⁄2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 1 bunch green onions, diced

Instructions

  1. Heat a large skillet over medium heat.  Add sesame oil, ground beef, and garlic.  Cook until well browned then drain fat, if necessary.  
  2. Add brown sugar, soy sauce, ginger, red pepper, salt, and pepper.  Simmer 2 minutes.  Top with green onions and serve.  

Comments

This recipe is from Lizzy Writes.  It was super easy and fairly tasty, although I found it entirely too salty.  The guys both like it, but they also ate it with rice which probably made a difference since the saltiness was spread out more.