Lox Rangoons

Ingredients
8 ounces cream cheese, softened
3 ounces lox
2 ¹⁄₂ tablespoons fresh chives, minced
24 wonton wrappers

Instructions
1. Heat oven to 350*F. 

2. Combine cream cheese, salmon, and chives in medium bowl.  Spray mini muffin tin with cooking spray then place a wonton wrapper in each cup.  Spray tops of wontons with cooking spray then bake 5 minutes. 

3. Spoon 1 tablespoon salmon mixture into each wonton.  Bake 10 to 15 minutes or until wontons are crisp. 

Comments
This recipe is from The Way To His Heart.  It’s a baked take on crab rangoons that uses salmon instead of crab.  The original recipe doesn’t call to prebake the wontons but I wish I had so I’ve included that step in this recipe. 

The flavors were very nice and tasty, Lance and I had them as a lunchtime snack and finished them off pretty quickly!

Internet - The Way To His Heart