Art's Bruschetta

Ingredients
2-3 cloves garlic, peeled
1 cup olive oil
1 loaf baguette, cut on bias into slices
1-2 bunches fresh basil, chiffonade
2 tomatoes, cut in half and sliced into half moons
8 ounces fresh mozzarella cheese, cut in half and sliced into half moons

Instructions
1. Heat oven broiler. 

2. Puree garlic cloves and olive oil in small container with immersion blender. 

3. Brush one side of bread with garlic oil, place on baking sheet, and broil until toasted.  Remove bread from oven and top with basil, tomatoes, and mozzarella cheese.  Return to oven and broil until cheese begins to melt. 

Comments
Art has been making this bruschetta for quite some time although, surprisingly enough, he hadn’t yet made it while I was blogging!  It’s delicious, simple, filled with garlicky goodness.  This is a great way to use up fresh tomatoes and basil during the summertime. 

Shown here with Avgolemono Soup.

Person - Art