Ingredients
-- 2 pound loaf –
1 1⁄2 cups water
1 1⁄2 teaspoons salt
4 cups bread flour
2 1⁄4 teaspoons yeast, active dry, instant or bread machine yeast
-- 1 1⁄2 pound loaf –
1 1⁄4 cups plus 1 tablespoon water
1 1⁄4 teaspoons salt
3 1⁄2 cups bread flour
2 1⁄4 teaspoon yeast, active dry, instant or bread machine yeast
-- 1 pound loaf –
1 cup plus 1 tablespoon water
3⁄4 teaspoon salt
2 cups plus 6 tablespoons bread flour
2 teaspoons yeast, active dry, instant or bread machine yeast
Instructions
1. Add ingredients according to manufacturer’s suggested order. Set machine to white bread setting (or French/Italian) and select light or medium crust. Select loaf size and press start.
[photo forthcoming]
Comments
This is a very basic bread recipe and it’s what I use for Turkey Stuffing/Dressing. Most bread sold in stores has High Fructose Corn Syrup in it, so I find it easier just to bake my own bread instead of risking it on Thanksgiving. It also lets me cube the bread the way I want it to be, which is a nice bonus. This recipe is from the booklet that came with my bread machine.
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