Last week my family finally settled the gas vs. charcoal debate and we got a Big Green Egg grill.  Since I had already planned meals for the end of the week, I had to wait until Sunday to be able to grill anything.  Tonight dinner was grilled burgers and corn but I also grilled eggplant, yellow zucchini, a red bell pepper, and baby portobello mushrooms for use with sandwiches and pizzas later in the week.  


Here is the beautiful egg!  It’s the large size which we felt would be perfect for the three of us plus any guests we might want to feed.  The shelves on either side collapse and lay flat against the grill.