- hamburger and cabbage stir-fry w/ rice
- eggs to order w/ parmesan hash brown cups w/ dill
- awesome broccoli beef w/ rice
- Italian chicken, mushroom, and zucchini skillet
- leftover night
- top round roast beef philly cheese steaks (rolls, provo, mushrooms, bell peppers, onions)
- Baltimore pit beef w/ tiger sauce w/ sweet onion w/ rolls
This week is planned around delicious veg from the farmers market (cabbage, dill, potatoes, broccoli, zucchini, and green onions) as well as the two cuts of meat that Art picked out of the freezer (top round roast and eye round roast). It should be a very tasty week with a few new recipes and a few old favorites.