5/5 – Mom’s Chicken w/ Raw Asparagus Caesar Salad
5/6 – Choir Only - Cheesy Ravioli Bake
5/7 – L&G: out to pick up parents, A: fends for himself
5/8 – L&G: Out with L’s parents, dinner unclear
5/9 – L&G: Out with L’s parents, dinner unclear
5/10 – Prep for party – grilled steaks w/ Penne with Roasted Asparagus and Balsamic Butter
5/11 – Lunch: grilled hamburgers, grilled chicken, lettuce, tomato, onion, rolls, barbeque sauce, mustard, mayonnaise, ketchup, potato salad, grilled asparagus, tomato cucumber salad, strawberries, balsamic vinegar, whipped cream, drinks
Dinner: Out after commencement
5/12 – Mother’s Day Breakfast: coffee cake, scrambled eggs, strawberries?, OJ, milk
Dinner: Out with L’s parents
Life is getting ridiculous. This week is requiring me to plan individual days instead of just a flexible meal plan like I normally have.
Lance’s parents are coming into town this week and he and I will be spending time with them in DC on Wednesday and Thursday. We don’t know if we’ll be making it home for dinner those nights, so I’ve got “emergency” food planned – chicken with rice and sauces from jars and pasta with sauces and ground beef. Super easy stuff to throw together on the fly.
Then, on the weekend, we have many people coming over for a picnic lunch prior to commencement, dinner out after commencement, breakfast with my parents on Sunday, and dinner with Lance’s parents the same day. (I still need to pick a coffee cake for the breakfast...)
The farmers market started today, yay!, so I got a ton of asparagus. I can’t wait to try the salad for the 5/5 meal, it looks amazing.
Lots of fun and excitement! Next week – the choir concert.