1-7. L&G: Out, A: Fends for himself

The meal plan for the first complete week of the Norway trip!  Lance and I have a Viking Feast scheduled for this week.  I shall practice throwing my mug on the ground like Thor.

1. spaghetti w/ garlic bread
2-7. L&G: Out, A: Fends for himself

Super exciting meal plan, but I feel the need to post them all for the sake of completion.  I wanted something tasty, yet easy, for the last meal before we leave, so spaghetti fit the bill.  I’ll be making it meaty with ground beef and bacon!

1. Garlic Roast Beef w/ Creamy Potato Casserole
2. Leftover Night
3. General Tso’s Chicken w/ rice
4. grilled steaks w/ Penne with Roasted Asparagus and Balsamic Butter
5. grilled burgers w/ Devilish Potatoes w/ rolls, lettuce, tomatoes, red onion
6. Chicken Bacon Quesadillas
7. Sausage, Basil, and Mustard Pasta
Lunches: Mediterranean Chickpea Salad

This is it!  The last week of meals before I leave for Norway!  Woo and eeek!  Aside from meal 1, which is a holdover from last week, I decided to keep it simple and plan my meals solely from my blog archives.  Almost an entire week of repeats – what a rarity! 

It’s also the first week of the Farmers Market, so I had to incorporate lots of tasty green veggies into the meal plan.  Broccoli will be used in meal 3, cucumbers in the lunch recipe, lettuce with the burgers, and asparagus in meal 4… lots of delicious veggies to consume!

1. smoked pulled pork w/ Mustard Sauce w/ rolls w/ side salad
2. Leftover Night
3. Shanghai Chicken Salad
4. Tuna Noodle Casserole
5. Movie Marathon - Out
6. Garlic Roast Beef w/ Creamy Potato Casserole Out, although I forget why.
7. Loaded Carbonara
Lunches: Tater Tot Soup

Well.  Last week did not go as planned at all.   The good side to this is that two of the meals for the week are a holdover from last week.  Meals 2 and 5 are also non-cooking nights.  The rest of the meals are from Cook’s Country.  Hopefully this week will be better than the last one.