2-3 heads romaine or leaf lettuce, cut into pieces
6 eggs, hardboiled and chopped (I use the hardboiling method here.)
6-8 ounces bacon, cut into small pieces, cooked until crisp, and drained
6-8 ounces deli meat such as chicken, ham, or turkey
1 small cucumber, chopped
1 small red onion, sliced into half moons
1 pint small tomatoes, quartered or halved
1 cup cheddar cheese, shredded
8 ounces mushrooms, sliced
Salad dressings of choice
1. Arrange all ingredients on dinner plates or dinner bowls. Serve with desired dressings.
Sometimes it’s just nice to have a nice, big salad for dinner. Mix and match whichever toppings you want and love.