Basil Vinaigrette

Ingredients
2 tablespoons Dijon mustard
4 tablespoons white wine vinegar
2 cloves garlic, chopped
1/2 cup fresh basil, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup olive oil

Instructions
1. Combine all ingredients in immersion blender cup and blend until smooth.  Serve with tomatoes, mozzarella, or other salads. 



Comments
This recipe is from The Perfect Pantry.  I served the dressing over awesome local tomatoes (maybe the last ones of the season) and fresh mozzarella.  Then I ate the leftover dressing over the remaining chopped up tomatoes since I couldn’t get enough of it!  The dressing has tons of great flavor and would be great in a pasta salad as well. 

Shown here with Grilled Butter Pesto Chicken.