2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons dried parsley
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 pounds potatoes, scrubbed and cut into wedges
1. Heat oven to 450*F.
2. Mix oil and all spices on rimmed baking sheet. Toss potatoes in mixture, using your hands to coat potatoes in olive oil mixture.
3. Bake 20 minutes, remove from oven, and flip for even browning. Return to oven and cook another 10 to 20 minutes, or until potatoes are tender inside and crisp on the outside.
This recipe is from Texanerin Baking. Art really loves roasted potatoes and he declared these to be some of the best he’d ever eaten. Win! They were a bit spicy and I might decrease the paprika in the future, but this was definitely a successful roasted potato recipe. Yum.
Shown here with Bacon Burgers with Bacon Onion Balsamic Jam and Cheater Mustard Greens.