For the sauce
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons fresh basil, minced
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
For the salmon
2 tablespoon vegetable oil
1 tablespoon prepared horseradish
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 (6 ounces each) salmon fillets
1. Mix all sauce ingredients together in small bowl. Add salt and pepper to taste then refrigerate until ready to use.
2. Prepare grill for grilling.
3. Mix oil, horseradish, soy sauce, garlic, salt, and pepper together in small bowl. Brush mixture over both sides of salmon then grill until done, about 4 to 5 minutes per side. Serve grilled fish with sauce.
This recipe is from 1 Big Bite. I actually made this when Art was home for dinner and swapped out 2 of the salmon fillets for chicken breasts for a total of 4 pieces of salmon and 3 pieces of chicken. Art then grilled them all and we had a lovely meal that we could all enjoy together. The quick marinade for the fish added lots of lovely flavor and no sugar to cause a caramelized mess on the grill or fish. The sauce was also nice, although it probably could have used more horseradish since it lacked any sort of bite. I need to find more recipes for the future that are fish and chicken compatible so that we can grill them together since this worked very well!
Shown here with Spinach and Orzo Salad.