8 strips bacon
8 hot dogs
8 slices cheddar cheese (about 1 inch high and 3-4 inches long)
1 package Pillsbury crescent rolls
1. Heat oven to 350*F.
2. Cook bacon between sheets of paper towels in microwave about 3 to 5 minutes until bacon is starting to cook but still pliable.
3. Cut slit into each hot dog, about halfway through. Fill each slice with piece of cheese. Wrap bacon around cheese-filled hot dog.
4. Place each hot dog on edge of crescent roll then roll up as instructed by packaging with hot dog in the middle.
5. Place wrapped hot dogs on baking sheet and bake 13 to 17 minutes, or until pastry is golden brown and cooked through.
This is a favorite from my childhood and I’ve been thinking about it ever since we got our first package of hot dogs from Zekiah. I asked my mom a few questions about how she did things and it was simple enough from there! I thought they were delicious and Art and Lance were pleasantly surprised too. Thanks Mom!
Shown here with French Fries and Dipping Sauce.