1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast
1. Heat oven to 350*F. Line baking sheet with aluminum foil and place wire rack on top.
2. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
3. Rub spice mixture over all sides of roast. Place on prepared baking sheet. Roast 1 hour or until meat reaches 145*F when tested with an instant read thermometer. Rest 15 minutes before slicing.
I found this recipe on allrecipes.com. I had a sirloin tip roast I knew I wanted to do something with, but I had no idea what to do with it. Google turned up this spice paste and it was delicious. The crust was nice and spicy, the meat was tender.
Shown here with Garlic Roasted Mushrooms and French Onion Casserole.