1/2 pound bacon, cut into pieces
1 bunch green onion, cut into 2 inch lengths
1/2 cup mayonnaise
1 teaspoon dry mustard
1 teaspoon white vinegar
1. To hard-boil eggs: Place eggs in a large pot. Add water to cover by two inches. Add baking soda. Bring water to a boil and boil for 12 minutes. Immediately remove pot from heat, pour off hot water, and cool eggs with cold water and ice. Cut in half and remove yolks.
2. Heat large skillet over medium heat. Add bacon and sauté until fully cooked and starting to crisp. Drain on paper towels or in sieve set over bowl.
3. Process egg yolks, bacon, green onion, mayonnaise, dry mustard, and vinegar in food processor until smooth. Transfer mixture to ziptop bag, remove corner with knife, and pipe mixture into egg whites.
Note: Store egg carton on its side in the fridge the day before hard boiling to help center egg yolks.
I really love deviled eggs but I haven’t made them in at least 5 years. I wanted something more exciting than the basic deviled eggs recipes I was finding, so I decided to give bacon and green onion a try. According to Art, these were the best deviled eggs he had ever eaten. I think I’d have to agree! These were very scrumptious eggs, lots of great flavors.