2 pounds ground beef
1 small onion, minced
2 cloves garlic, minced
1 pound Velveeta cheese
1/2 pound cheddar cheese, shredded (Shred it yourself, don’t buy it shredded.)
1 tablespoon Worcestershire sauce
16 ounces salsa, medium preferred (I like to use salsa fresco, but stuff from a jar is fine too.)
1. Heat large skillet over medium heat and brown ground beef. Drain well.
2. Add remaining ingredients and cook over low heat until cheeses are melted, stirring occasionally.
3. Serve with chips.
Note: You can also make this in a slow cooker. If you have a 3-in-1 slow cooker, you can even sear the meat in the slow cooker!
This is a recipe that Art brought into the family and it’s a tradition in his family for gatherings. I don’t make it that often, but it’s a nice addition to our New Year’s Day spread.